Description
Natural pasture raised beef, 100% grass-fed, humanely produced locally
Standard cuts for your order include:
18-20% Prime Steaks: (Tenderloin, Ribeye, T-bone, and Sirloin)
40% (Round Steak, Roast, Stew, London Broil, Brisket, Eye of Chuck)
40% Burger Packs (1.25 LB)
All orders are to be picked up at Finn’s Custom Meats 111 Leonard Rd, Onalaska, WA 98570
If you would like to reserve beef and work out payments, we have an option for you. We require a $100 holding fee for half a beef to cover our costs. This fee is refundable up until August 1st. We require the total is paid in full before the butcher date, which we will update as soon as we can. Because of the nature of our product we have to be firm on these dates. If you purchase this option someone will be in contact with you to work out details.
